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Prof Jyoti Prakash Tamang
- Senior Professor
- Sikkim University
Publications 1982 - 2024
Publications
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129
Journal Articles
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28
Book Chapter
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24
Conference
Proceedings -
14
Book
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12
Review
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3
Editorial
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1
Aip
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15
Other
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33
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2
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5
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63
Citations / H-Index
4652
Citations
36
h-index
4029
Citations
Altmetrics
21
6
19
367
8
Google Scholar
Personal Information
Prof Jyoti Prakash Tamang
Male
Department of Microbiology Tadong, Gangtok, Sikkim, India
Gangtok, Sikkim, India - 737102
Experience
-
Senior Professor
Department of Microbiology
Sikkim University
-
Professor
Department of Microbiology
Sikkim University
-
Professor
Department of Microbiology
Sikkim University
Qualification
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Post-doctorate
Institute of Hygiene and Toxicology
-
Post-doctorate
National Food Research Institute, Tsukuba, Japan
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Ph.D
North Bengal University
Honours and Awards
2022
Fellow of Indian National Science Academy (FNA)
Indian National Science Academy
2022
Fellow of National Academy of Sciences, India (NASI) in 2022
National Academy of Sciences, India, Pragyaraj
2019
ICIMOD Mountain Chair
ICIMOD
2022
Fellow of Indian National Science Academy (FNA)
Indian National Science Academy
2022
Fellow of National Academy of Sciences, India (NASI) in 2022
National Academy of Sciences, India, Pragyaraj
2019
ICIMOD Mountain Chair
ICIMOD
2016
Fellow of National Academy of Biological Sciences
National Academy of Biological Sciences
2013
Fellow
National Academy of Agricultural Sciences (NAAS)
2010
Fellow
Association of Microbiologists of India (FAMI)
2010
Gourmand World Cookbook Award
Paris
2006
Fellow
Biotech Research Society of India (FBRS)
2005
National BioScience Award
Department of Biotechnology
Doctoral Theses Guided
2022
Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh
H Nakibapher Jones Shangpliang, Sikkim University
2022
Study of some important air microflora in Sikkim
Nilu Pradhan, Sikkim University
2020
Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim
Meera Ongmu Bhutia, Sikkim University
2022
Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh
H Nakibapher Jones Shangpliang, Sikkim University
2022
Study of some important air microflora in Sikkim
Nilu Pradhan, Sikkim University
2020
Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim
Meera Ongmu Bhutia, Sikkim University
2020
Diversity of Lactic Acid Bacteria and their Probiotic Properties in Some Naturally Fermented Milks
Ranjita Rai, Sikkim University
2020
Study of Bacterial Diversity in Traditional Starter Cultures of the Eastern Himalayas
Pooja Pradhan, Sikkim University
2020
Filamentous Moulds Associated with Some Traditionally Prepared Starter Cultures of North East India, and their Functionality
Anu Anupma, Sikkim University
2018
Studies on Yeasts Diversity in Some Amylolytic Starters of North East India Using Culture-Dependent and Culture-Independent Techniques
Shankar Prasad Sha, Sikkim University
2015
Studies on some wild leafy vegetables of Sikkim with reference to ecological distribution and nutritional composition
Sudhan Pradhan, North Bengal University
2014
Comparative microbiological investigations on street foods of Gangtok and Nainital
Niki Kharel, Kumaun University
2013
Microbiological Evaluation of turangbai and bekang, ethnic fermented soybean foods of North East India
Rajen Chettri, North Bengal University
2012
Microbiological and nutritional analysis of some fermented foods consumed by different tribes of North Cachar Hills district of Assam
Jayasree Chakrabarty, Assam University
2008
Microbiology of Traditional Meat Products of Sikkim and Kumaun Himalaya
Arun Rai, Kumaun University
2007
Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya: Microbiological and Biochemical Aspects
Hannah Yonzan, North Bengal University
2006
Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products
Buddhiman Tamang, North Bengal University
2002
Microbiological evaluation of indigenous fermented milk products of the Sikkim Himalayas
Sailendra Dewan, North Bengal University
2001
Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas
Saroj Thapa, North Bengal University
Membership In Professional Bodies
2020
Expert Committee of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, New Delhi
Scientific Panel
2020
Member of Research Advisory Committee of ICAR-Indian Institute of Millets Research, Hyderabad
Member
2019
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Member of DBT-Technical Expert Committee of Medicinal & Aromatic Plants, Bioresource & Secondary Agriculture and Silk Biotechnology for North Eastern Region (NER), GOI
Member
2020
Expert Committee of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, New Delhi
Scientific Panel
2020
Member of Research Advisory Committee of ICAR-Indian Institute of Millets Research, Hyderabad
Member
2019
Member of DBT-Technical Expert Committee of Medicinal & Aromatic Plants, Bioresource & Secondary Agriculture and Silk Biotechnology for North Eastern Region (NER), GOI
Member
2012
Member of International Commission on Yeasts, Ukraine
Country Representative
2011
Member of International Executive Board of Asian Federation of Societies of Lactic Acid Bacteria, Singapore
Executive Member
2007
Read Less
Scientific Adviser of International Foundation for Science, Sweden
Adviser
Membership In Committees
2023
(42) Member of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, New Delhi, 2023-2026
member
2022
Member, School Board of Life Sciences, Mizoram University (2022-2025).
Member
2023
(42) Member of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, New Delhi, 2023-2026
member
2022
Read Less
Member, School Board of Life Sciences, Mizoram University (2022-2025).
Member
